Turkey + Veggie Thai Soup. Taking some leftover turkey, chicken broth, classic chicken soup veggies (celery, onion, carrott), spaghetti noodles + Srirachi Sauce.
Spicy Pork Lettuce Wraps. YUM. Just fry up some ground pork, add a tad of sriarchi sauce and pair with lettuce. We added generous portions of mushrooms and zuchhini after cooking the meat and it was delicious. John made these.
Shawarma Salad This was a miraculous discovery of deliciousness, and a healthier twist on a recipe I already love (Chicken Shawarma Wraps). Posted the recipe here.
Beef & Barley Stew I make this in my dutch oven and slowly cook beef chunks with all of the classic veggies (carrot, celery, onion, garlic) and rosemary. I add barley towards the end to thicken it up. Is a yummy dish for when it is cold.
Tacos & Taco Salads Mexican food is pretty much a staple in our diet. Frequently we make it with veggies only (bell peppers, onions sauteed a bit) and add black beans or refried beans with lettuce for a salad (+salsa & cilantro). We also have been experimenting with whole wheat tortillas as well as cutting the cheese and sour cream to make it a bit healthier. We have found that as long as you have a flavorful enough salsa-- it is just delish!
We have also done a lot of entertaining lately to celebrate the holidays, I am planning on sharing some of our party recipes in another post. Yumminess includes meatballs, a jalapeno cheese ball, baked brie and a number of sweet tooth experiments.
What are you eating this week? Any recommendations on something yummy you have had lately?
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