In celebration of eating at home more and my attempts at meal planning, I want to start a new series called "Menu Monday". I can make no promises of frequency, though I hope to post weekly. Would like to include what we ate the previous week and what we plan to eat this week, also hoping for lots of comments on what you are eating lately and any recipe ideas you recommend. Without further ado...
Here is what we ate Last week...
Monday: Pumpkin Soup inspired by this, was more like this but substituting skim milk for cream.
Tuesday: Turkey & Veggie Tacos. (ground turkey w/ taco seasoning, fajita style veggies, whole wheat tortillas, homemade salsa).
Wednesday: FFYS (Fend for yourself). I had a work dinner and John... well he fended for himself.
Thursday: Apple Pear Chicken (something like this with no mashed taters) & Brussel Sprouts
Friday: Pita Pizza & Salad (Whole Wheat Pitas + Tomato Sauce + Toppings. My fave toppings are onion, mushroom, spinach and feta cheese!)
Saturday: Date Night Dinner at Red Robin (so about that diet we are on...)
Sunday: Chicken/Veggie Curry w/ jasmine rice and Dal (lentils). I am not much of a recipe person... I pretty much throw stuff that sounds good together and season until it tastes right. This curry included carrots, zuchinni, squash, a potato, ginger, jalapeno, and garlic cooked with chicken stock, seasoned with curry, cumin, cinnamon, nutmeg and thickened with cornstarch/cold water because it was too runny. Was one of the better curries I have made to date.
- Cooked and ATE two new veggies. Brusell Sprouts and Cauliflower.
- Ate Veggie/Turkey Tacos without cheese or sourcream. With my yummy homemade canned salsa, some cilantro and hot sauce... they are just fine on their own!
- Ordered sweet potato fries and broccoli as sides at red robin. And only ate until we were full. Still a splurge but better than usual!
Menu Plan for This Week:
Monday: Stir Fry Veggies + Potstickers. Inspired by our good friends Abe & Erin who have blessed me with a love of potstickers (or Jiaozi). Eat with Jiaozi Sauce (soy sauce + rice vinegar combo).
Tuesday: Chicken w/ Mushrooms & Zucchini. Love this recipe, got the idea from my friend Beth!
Wednesday: Salads + Pesto Ravioli (quick and easy dinner night, frozen ravioli + pre-made pesto sauce).
Thursday: TURKEY DAY! John is in charge of the bird. I am doing mashed potatoes, my favorite root veggie roast (close to this), pomegranate cranberry sauce, and a pumpkin chocolate cheesecake (going to try this cheesecake recipe and add chocolate chips maybe? not sure yet). We are doing with a progressive Turkey Day with some friends so will have all the other classics too.
Friday: FFYS (Fend for Yourself) with Leftovers.
Saturday: Turkey Tettrazini (lightened up a little... yowza on all that cream cheese and bacon)
Sunday: Turkey Dumplings (like my chicken ones, just like my momma's). And great for a leftover bone.
What are you eating this week? Any recommendations on something yummy you have had lately?