I have a problem. With Seafood.
I don't know what traumatic event in my childhood did it-- but for some reason I absolutely cannot stand seafood. Looking at it. Smelling it. Walking through that part of the grocery store. Just gives me the shivers thinking about it.
I have tried getting out of my box (I eat crab rangoons with fake crab atleast?), but to no avail.
While John and I were in Raleigh this weekend, I promised John we could go to 42nd Street Oyster Bar, a famous seafood restaraunt in the area in an attempt to be a sweet and thoughtful wife.
I ordered one of the 4 non-seafood items on their menu, and John ordered snow crab. I fairly quickly finished my dinner, and John had made it through only ONE crab leg.
The rest of the dinner I sat across John trying not to smell or watch too closely as my nausea grew more profound.
Does anyone else have problems with certain foods?